591101ls 2011-2-23 13:24
妈妈私房菜--桂林煎肉饼[9P]
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[font=宋体][size=4][color=#0000ff]烹制方法 %BCh/g,Dd9K
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材料:猪脚肉(半斤)、鱿鱼(一条)、香菇(3朵)、姜末(少许)、包菜(半个)、红萝卜(一个)、鸡蛋黄(一个)!l~4xI.td
调料:生粉、鸡粉、刀嘜纯正玉米(粟米)油、盐、胡椒粉、花雕酒
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1 将猪脚肉切成条,剁成碎末1FoZymNu$i)w
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2 香菇用热水泡发至回软,切成碎末;姜切成细末,与香菇一并铺放在猪肉末上%Hl1Ki,T.S(L
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3 鱿鱼清洗干净后,切成细末,混合入猪肉末中搅拌均匀 H6^}0EnZ
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4 将各种调味料放入肉末内调味,搅拌均匀后,铺放在小盘子上反复拍打
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5 烧热油锅,将肉饼放入油锅内,慢慢煎香,一面煎透后,翻面继续煎Qh?+Pl.KjKcO
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6 肉饼煎熟后,盛起放在干净的砧板上(可铺上一层吸油纸),切成条状
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7 将包菜叶切成条状,用开水清洗一下,铺放在碟底(t"|0\#w3ns:y
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