查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]
%d;bSn9L1N.r:f4MA [img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
L/?&]+M(Z#i;qJ _g%CD B
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
e^ rv3[W8]
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]
h!u4g!X,s{0]9[fw|x Ri [img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]0}d-Ne9T"h0L8g

`q*d;D;aIp
p [size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]G^XB5OA*J y zt0yY
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]j
\mo4FR2Saq7N
5z3L:J-]tVd:?Q@J
[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.iCI.L(N \.H
鸡蛋调匀即可[/size]:qRT| T@.p
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]
(c
E/CU&cx'OiRX$a2G ,Y X;i"k1s CE
[size=4]包成了！只是长得磕碜点[/size]
9}!I-L1~ ~cIp [img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]T1K9{ K Am+_V

]@7s:o
u,{#bU)C [size=4]出锅了，那滋味......[/size]R(O4d;b7\b/Fzc3`
[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]'E!S3U&FC m7uz(V!g,L
(w2HB1[!@.pL|
[[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]