查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜
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调料：盐、料酒、蚝油、水淀粉、葱、姜
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１、将菇切片和青菜用开水汆一下。（切记时间不要太久） WQ K5P,P1N

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2、葱、姜切片。
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.\T:cV!r K 3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。:H)t7z~'a
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}$Tj!g:C+m+Z s 4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。4n8~p}kFG#K

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5、成品。
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~M,s1Y4y D+yI [[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]