查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许0O o0L][pV"~.B
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
(m bYo!kDbv} 做法：i&o7XM8j"a`7O
1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈r*WA{4{9fp$Ye

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2).锅里放少许油，爆香大葱和辣酱
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3).放入小南瓜，胡萝卜，香菇后翻炒片刻i^6xs1L6j
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4).加入韩式辣酱，加入400ml的开水
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J_%H)Sr-A8ok 5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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[img]http://album.muwen.com/users/zyf68/%25E8%258F%259C%25E8%25B0%25B1/20070313044043_zyf68_album.muwen.com_BBBB0.jpg[/img]
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x-?UsN M 备注：*UK S.Gk(Ld+~
1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！
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附上成品图：
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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: