wbl198091 2012-4-20 17:19
藕香肉圆[26P]
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来看看简单的操作过程吧 新鲜的藕，刨皮，然后用工具刨成丝状 eS"Nt"i
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肉末加盐、料酒、酱油（可加可不加）葱、姜拌匀待用b[#K ~6e U*PT
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然后把之前刨好的藕丝与肉末混和 搅拌均匀哦
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手工开始制作肉圆，放一勺放在手心，反复的握啊握就会圆的了，看看样子还不错吧w
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然后放在平底锅里一只只煎，煎透哦
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煎的差不多的时候，翻一下身
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取几勺生粉，加水混淆，倒入平底锅Wq'h?8ml7@*om&?
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盖上锅盖烧一会就能出锅啦
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成品来则
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995004556 2012-4-22 18:47
呵呵 我做出来估计能看不能吃的:excellence
lao8852 2012-4-24 16:03
应该是把藕插碎了然后弄成丸子吧，不知道味道是怎么样的啊。学习后回家试试怎么样。可否可口。
大游侠的刀 2012-4-24 18:18
看着就让人流口水，制作过程也不是很复杂，改天试试。谢楼主分享！
无鸢 2012-4-27 17:54
藕在做起来是要注意它的丝，其次不能煎太老，不然味道就会变得不清香
sheep160160 2012-5-21 20:26
恩 肉圆好吃 看着图片我都要留口水
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改天试试
bkong 2012-5-22 09:17
这个做起来有点难度啊，不过味道应该非常不错，一定试试
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