591101ls 2012-4-30 08:03
枸杞猪肝汤[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res03_attpic_brief.jpg[/img]
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烹制方法
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材料:枸杞叶(500克)、猪肝(200克)、瘦肉(300克)
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调料:盐
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1 枸杞叶摘好跟枸杞根分别洗净,分开放置。c4|CVI
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2 瘦肉、猪肝分别洗净切薄片,用盐、料酒以及些许酱油腌入味。ex_#n|O3r0b
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3 锅中备水,放入枸杞根大火烧开,烧开后取出枸杞根丢弃。
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res11_attpic_brief.jpg[/img]
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4 放入肉片大火煮开,放入猪肝快速煮开后放入枸杞叶。(F!K(g,THR
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[img]http://informationtimes.dayoo.com/res/1/1019/2012-04/23/C16/res13_attpic_brief.jpg[/img]