wbl198091 2012-7-9 12:30
蒜茸蒸大虾[44P]
原料： 基围虾 大蒜头
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方法：
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1，蒜头斩成茸，加点水 盐
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2，虾洗一下，背部切开 去虾线
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3，虾尾巴往里面翻，从背部开口拉出
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4，摆好造型 蒜茸撒上 大火蒸5分钟
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5，淋宴会酱油 OK
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先看大蒜头\3PgTu
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去掉两头
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乱刀斩
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开刀 背部下去~~~
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尾巴不要断
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开始拉尾巴 从肚子里穿过来
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就这样则
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摆好姿势~~~
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撒蒜茸 多撒点呢 （可以在蒜茸里直接加盐）
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可以再淋点宴会酱油 味道好个
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fycmqzry 2012-7-9 13:44
只有蒜和盐，不知道味道能不能好，不过样子还是很好看的
zk573 2012-7-10 04:02
这个好 很开胃的下酒菜，昨天我也买的虾全活的。非常新鲜
sillyboy34 2012-7-10 09:00
看样子，卖相是可以的！但我好奇这虾没有去壳，吃的时候是不是有点困难呢？如果连壳一起吃，会比较硬吧？！
wtommsky 2012-7-11 14:49
楼主的这道菜确实很地道，放在大饭店的桌上一点也不掉份，但感觉要是在家里做的话花费的时间是不是有点长呀
delend 2012-7-11 22:55
造型摆的不错，这款菜适合晚饭吃，因为吃完大蒜嘴里有味，中午不适合！
dikowen 2012-7-11 23:33
回复 1楼 的帖子
应该还是不错的，制作也很简单，就是不知道，虾去筋这道工序，需要多少年的厨龄才能即快键又漂亮的完成啊。红心还是送上。
yi_suede 2012-7-13 17:14
挺好看的 ，不过那大蒜泥太多了吧，吃着不是一嘴的大蒜味吗
sejjmm 2012-7-13 17:44
虾线就是虾的肠子？宴会酱油是不是就是生抽？明天铁定买虾试试。
stickin 2012-7-14 01:23
樓主，這個菜可不可以這樣，只蒸蝦，然後把蒜蓉準備好作為調汁，蘸食。
我今天 2012-7-14 09:59
正是吃虾的好时节，感谢给了我这么好的动手机会，与家人共享美食，感谢:excellence
lanshancxg 2012-7-15 01:20
不错，这是个好东西,有机会自己做个尝尝。
yangxi520 2012-7-15 10:01
楼主是妹子吗？那个男的找到你做老婆！这辈子有口福了啊！:teeth :excellence
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