查看完整版本: 芒果梳乎厘

芒果梳乎厘

哈哈...这个我又知道了...西餐中甜品是主菜后食的...但是呢...我这里哪个是主菜啊...
z9X7}7]3B 不管了...中国习惯的是饭后甜品...上第四吧.....!Gn3wzbUE8s.C1l:q
我又忘了准备一样了...是什么...饮料呗...)rJkB1Z.T B
貌似西餐的最后一道是饮料，咖啡或茶...'bew9kH]
应该准备一壶咖啡...加点淡奶油...画点花花在面面...但我会吗...答曰：不会....
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5g o\MUeq.M2s'V 芒果梳乎厘材料：w;N V&IU3}
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低粉... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...5g
#`^O-e$xy 蛋黄... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...3只
P `az7J!k*lX 牛奶... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...30ml%H2Z+B_1Pr
牛奶... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...125ml
fZ"DtS eM6L 蛋白... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...1/2个;vH?0i7p.b
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糖粉... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...40g
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听说...梳乎厘是最难做的甜品...cAIsh@hm:F
听说...梳乎厘在大酒店卖价格相当昂贵...8Z1a%b#j H1Y
是不是呢...我不知道...只是听说...Ym:R0zKH
但...我算是做了...
g9[$BDK,a.|D8X 大酒店的我也没吃过...当然...我去过的算是大酒店的...是没有的...]7Ul:C*c*qo6DBk
说实话吧...梳乎厘我这还是第一次吃 ：P
/zAiJI y o,V 是不是这样的呢...不知道...但这个我是在HK的一个电视节目上学的...步骤一样...
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FCu'V+MI`0GgE 但一点可以肯定的是...梳乎厘要烤好就马上吃...不能等...一等...就不是吃了...要喝咯...哈哈...7D6j8}no?K
因为梳乎厘本身就是泡泡组成的组织...这些泡泡是靠热力维持的...一冷却了就化成水了哦....
9f;Wdot1QkL 切记...切记....