查看完整版本: 火爆腰花

火爆腰花

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材料：猪腰子、大葱、豆瓣、生粉、盐、鸡精、姜丝、花椒、菜子油
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1.腰子从中间（横）剖开，如图切成腰花，用豆瓣、生粉水拌匀
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猪腰不用先处理：CrD O g
a、起出里面的白色筋状物；b、幼盐擦洗数次，再浸清水/或过水。

:( 偶一直想做一个好的腰花菜，可惜一直没办法去味道。从来没成功过。纯粹支持一下。