查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。{M^3z{H
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3.生抽料酒淀粉腌制牛肉。
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5b6V1L#p M8y(mG.Hk'| 4.焯烫杏鲍菇和土地。
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5.煸炒牛肉。
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HtA.P/W/}4kg"l 6.放入洋葱土豆和杏鲍菇。uML X)Q8h(d0gN
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mv4]G"{Po 7.加热水和沙茶酱，调味收汁后出锅。eL;S7x7G#jY
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