88099704 2008-1-8 07:24
木瓜黑珍珠炖椰奶
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木瓜半个,黑珍珠约50g,牛奶250ml,椰浆100ml,白糖25g,清水约150ml
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这个黑珍珠就是做珍珠奶茶的那个粉圆,要求开水锅煮约5-10分钟(无硬心),然后焖15分钟,取出冲凉,浸漂。口感有点糯,有点弹
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