查看完整版本: 浸蚝

浸蚝

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r 材料：生蚝（加点芡粉搅拌然后用清水冲洗即可）、瘦肉（预先用鱼露、芡粉和油腌好）、萝卜、生姜（这次用了泡姜）、芫茜、九层塔（忘照了）、盐/S~5s] lab
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放适量的水烧开加萝卜丝、姜和肉丝和九层塔先煮汤底，然后放入生蚝用慢火浸熟，最后加芫茜放盐调味即可。!BU+N8Ti oP-s
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[img]http://img5.poco.cn/mypoco/myphoto/20080109/00/3774424920080109005237511_003_640.jpg[/img]