查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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O 鱼头一个，去鳞洗尽，葱姜少许。
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豆腐少不了的。jw2ha HX(d/\
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鱼头太大要改刀，否则吃起来不方便。#Tsil8x)MR/iE$U s/R


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准备炒锅，放油
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砂锅放清水待用。
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8e H)W;S5BESW&`/@n 油要热。
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)U8]Re| 放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。
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开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。