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鱼露凤翅

鸡全翅4只斩成两半,用三蟹鱼露两大匙,糖大半匙,味精四分之一匙,盐一点,胡椒粉一点醃大约三小时.热油锅放一匙油爆香蒜茸后改成中小火,醃渍的鸡翅微里着马蹄粉再放入油锅中慢煎至金黄后捞出沥干即可摆盘,沾盐与胡椒粉食用.
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