ls591101 2008-4-18 10:25
美女厨房----牛肉洋葱烧[6P]
[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_1.jpg[/img]
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[font=宋体][size=4][color=blue]烹制方法(三人份) U0pN!gv
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材料:洋葱(1只)、牛肉(272克)#R.Y6Jg"[
腌料:海天铁强化金标生抽王(1汤匙)、米酒(1汤匙)、生粉(1汤匙)、鸡粉(1/2汤匙)、姜蓉(1/2汤匙)
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调料:黄油(2汤匙)、白糖(1/5汤匙)、盐(1/3汤匙)
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_2.jpg[/img]
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[font=宋体][size=4][color=blue]1 洗净牛肉,逆着纹理切成薄片,加入1汤匙海天铁强化金标生抽王、1汤匙米酒、1汤匙生粉、1/2汤匙鸡粉和1/2汤匙姜蓉抓匀,腌制15分钟。[/color][/size][/font]
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_3.jpg[/img]h/I/ty:}/xy5h
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[font=宋体][size=4][color=blue]2 洋葱剥去外皮洗净,切成块状备用。[/color][/size][/font]4W3V2s R2ncU~
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_4.jpg[/img]-fARG*B2o,j
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[font=宋体][size=4][color=blue]3 烧热1汤匙黄油,放入牛肉大火翻炒至肉变色,盛起待用。[/color][/size][/font]`~'D|#YXMo+Q:h
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_5.jpg[/img]
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[font=宋体][size=4][color=blue]4 续添1汤匙黄油,倒入洋葱块大火爆炒1分钟,倒入牛肉拌炒均匀。[/color][/size][/font]
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/04/17/1208401163291263_7.jpg[/img]RT6B'm3V.Y"b;~
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[font=宋体][size=4][color=blue]5 加入1/5汤匙白糖和1/3汤匙盐炒匀入味,即可上碟。[/color][/size][/font]