培根鱼卷

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) X2 l2 ?$ q, W) F; a) v! K1 Z- o2件 鱼柳. E; `2 F; R. ?% {8 ~

  ]6 ~4 v9 c5 f: j* v6片 培根，切半8 ~9 m" [' [. V
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1小勺 加饭酒
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1/4小勺 食盐: ~7 _; e' V: `; O4 {: K

* z3 E. ^* |( s! @/ f0 Z0 L1/4小勺 白胡椒粉
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2 pcs Fish fillets# `* ?( ^2 u7 {+ x; }- q
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7 pcs Bacon, cut in half3 T/ i8 ?- ~# B" b. W4 \
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1 tsp Jiafan rice wine
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1/4 tsp Salt/ K1 x. N* `/ g5 n" H! W
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1/4 tsp White pepper powder
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, ~- P, |7 P% Y6 S& c/ ?1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。* H/ X8 g% p: S8 K3 E$ H

2 N* W7 p  r- q8 DClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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0 m8 F% J; v" g1 |- T2. 腌好的鱼块放在培根上，卷起后用牙签固定好。$ F7 S2 \3 b3 I+ l9 h% @8 m; b

/ P& m. H. J! l% l! ZMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. 1 h% F+ E8 J$ h1 B% e* Z

3 e& ]4 P- e5 c, a( N6 h$ O3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。/ a2 r% M( [: [" v) t# N
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. ' Z! Q  M0 t/ ?/ z! w, n$ E
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