材料:
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9 z3 `7 |5 B* g' n9 u低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许- v; I' [" l3 K3 R# H7 X5 P
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做法:$ {- X* R  p  Y% e6 W+ a# w1 V

  a$ J# X2 P4 y1.将低筋粉,奶粉,盐混合均匀过筛备用。/ X" u# `1 \1 [

0 G- Q2 t1 D7 ]2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）" d7 l$ Y9 n8 l! i; H9 X! {- q
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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小贴士:
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+ G! j- J  \7 O3 @) [1.加入低筋粉后不要过多搅拌,影响面团松软.
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5 y7 h; e% u7 {' w: p0 [0 M8 Y2.烘烤时注意烤箱温度,时间,否则影响成品外观.* \7 u9 f! P9 J! e7 s
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3.要求大小均匀,浅棕色即可.' `' F( _- ^+ I# x1 O
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